1

NEW METHOD FOR RECRUITMENT OF DESCRIPTIVE ANALYSIS PANELISTS

Year:
2002
Language:
english
File:
PDF, 523 KB
english, 2002
3

GUIDELINES TO TRAINING A TEXTURE PROFILE PANEL

Year:
1973
Language:
english
File:
PDF, 1.04 MB
english, 1973
5

Sensory Evaluation Techniques, Third Edition || Overall Difference Tests

Year:
1999
Language:
english
File:
PDF, 1.09 MB
english, 1999
7

FOOD QUALITY: CONSUMER ACCEPTANCE AND SENSORY ATTRIBUTES

Year:
1991
Language:
english
File:
PDF, 307 KB
english, 1991
8

THE IMPORTANCE OF LANGUAGE IN DESCRIBING PERCEPTIONS

Year:
1986
Language:
english
File:
PDF, 656 KB
english, 1986
9

A TRIBUTE TO DR. ALINA SURMACKA SZCZESNIAK

Year:
1981
Language:
english
File:
PDF, 311 KB
english, 1981
10

Food Texture: Pleasure and Pain

Year:
2011
Language:
english
File:
PDF, 1.33 MB
english, 2011
11

Sensory evaluation methods applied to sound quality

Year:
2003
Language:
english
File:
PDF, 217 KB
english, 2003
12

A STANDARDIZED LEXICON OF MEAT WOF DESCRIPTORS

Year:
1986
Language:
english
File:
PDF, 269 KB
english, 1986
13

A LEXICON OF POND-RAISED CATFISH FLAVOR DESCRIPTORS

Year:
1987
Language:
english
File:
PDF, 314 KB
english, 1987
17

Commentary on Garber et al. paper for Food Quality and Preference journal

Year:
2003
Language:
english
File:
PDF, 60 KB
english, 2003
19

Sensory Evaluation in Quality Control ||

Year:
1992
Language:
english
File:
PDF, 19.09 MB
english, 1992